ALFATINA SUPER GEL GREEN 2 KG
AL FATINA SUPER GEL GREEN is a blend of highly active biodegradable surfactants suitable for easy and efficient cleaning. It is a pleasantly perfumed gel for all cleaning operations.
AL FATINA SUPER GEL GREEN is a highly concentrated and an exceptionally strong gel to cut through grease,rust , oil and dirt immediately from all surfaces without tidious scrubbing. It does not contain organic solvents, non-flammable and suitable for most surfaces.
DIRECTIONS FOR USE :
For heavy contamination,gel is on undiluted and left for 20-60 minutes. Dishwash washing gelv It must then be hosed off with a powerful jet, whilst brushing the surface.
Gel can be diluted to a 2% solution in water for light cleaning. It must be allowed to soak for 1-15 minutes before rinsing with water jet after use dishwash The effectiveness of the product is increased by using water at a temperature of up to 60o C for dilution and rinsing.
PACKING : 1 kg ,2kg , 3 kg
|Specific Gravity||:||1.01 to 1.03|
|Solubility||:||Water soluble in all proportions|
|pH of Concentrate||:||8 to 9|
HEALTH AND SAFETY INFORMATION:
|Safety Advice||:||SUPER WHITE GEL is not considered harmful to the skin, however, for use over an extended period, gloves should be worn. The product is safe on naked hands, unless the user’s skin is sensitive.|
|First Aid||:||Wash splashes from skin with soap and water. For splashes to eyes, flush thoroughly with water. If swallowed, DO NOT INDUCE VOMITING, give water or milk to drink. Medical attention should be obtained following splashes to eyes or if swallowed.|
|Spillage||:||Spanch use dishwash or absorb with a mineral absorbent.|
SAFETY DATA SHEET
ALFATINA SUPER GEL
1. IDENTIFICATION OF THE PREPARATION AND THE COMPANY
|PRODUCT NAME||:||ALFATINA SUPER GEL|
|SUPPLIER||:||MASHAL CHEMICAL INDUSTRY WLL
P. O. Box 26694
2. COMPOSITION/INFORMATION ON INGREDIENTS:
|INGREDIENT NAME||CAS NO.||CONTENTS||HEALTH (CLASS)||RISK(R No)|
|Mod. PINE OIL||8051-30-7||< 2.0%||ND||Anionic surfactant||5.93 %||ND|
3. HAZARDS IDENTIFICATION:
Not regarded as a health hazard under current legislation
4. FIRST AID MEASURES:
|EYES||:||Promptly wash eyes with lots of water while lifting the eye lids. Get medical attention immediately. Continue to rinse|
|SKIN||:||NOT EFFECT TO SKIN WILL SAFTY Promptly wash
contaminated skin with soap or mild detergent and water. Promptly remove clothing if soaked through and wash as above. Get medical attention if irritation persists after washing.
|INHALATION||:||If irritation results, discontinue operation and enter fresh
air. Seek medical opinion if symptoms persist.
|INGESTION||:||DO NOT INDUCE VOMITING. Get medical attention immediately. Promptly let affected drinklots of water to dilute the swallowed chemical. Give milk instead of water if readily available.
NEVER MAKE AN UNCONSCIOUS PERSON VOMIT OR DRINK FLUIDS!
5. FIRE FIGHTING MEASURES:
Use extinguishing media appropriate for surrounding fire
SPECIAL FIRE FIGHTING PROCEDURES:
Use water to keep fire exposed containers cool and Disperse vapors.
6. ACCIDENTAL RELEASE MEASURES:
SPILL CLEANUP METHODS:
Collect with absorbent, non-combustible material into
7. HANDLING AND STORAGE:
Read and follow manufacturer’s recommendations. This product will not cause problems in handling and use, provided that good standards of industrial hygiene are maintained and safe working practices observed. As with all chemical materials, care should be taken to avoid splashing or other direct contact with the product when handling. Contact with eyes will cause comfort.Ingestion of the product will cause internal ups.
Keep in cool, dry, ventilated storage and closed containers. Store isolated from oxidizing materials.
8. EXPOSURE CONTROLS AND PERSONAL PROTECTION:
|INGREDIENT NAME||CAS NO.||STD:||LT EXP.8HRS (8 hrs)||STEXP.15 MIN:(10 min)|
|Modified Pine oil||8051-30-7||ND|
Protective gloves required for prolonged or repeated contact
Wear approved safety goggles
9. PHYSICAL AND CHEMICAL PROPERTIES:
|Odor / Taste||:||Lemon|
|Solubility Description||:||Miscible with water|
|pH-VALUE, CONC.||:||8 to 9|
10. STABILITY AND REACTIVITY:
HAZARDOUS DECOMPOSITION PRODUCTS:No hazardous decomposition product.
11. TOXICOLOGICAL INFORMATION:
ACUTE AND CHRONIC HEALTH HAZARDS:
NNo specific acute or chronic health impact noted, butthis chemical may still have adverse impact on human health, either in general or on certain individuals with pre-existing or latent Health problems.
12. ECOLOGICAL INFORMATION:
ACUTE FISH TOXICITY: No data available
WATER HAZARD CLASSIFICATION: No data available
13. DISPOSAL CONSIDERATIONS:
DISPOSAL METHODS: Dilute material may be flushed to foul sewer
14. TRANSPORT INFORMATION:
15. REGULATORY INFORMATION:
LABEL FOR SUPPLY: No Classification given
RISK PHRASES: Not classified
S-2 Keep out of reach of children.
S-2 Avoid contact with eyes.
16. OTHER INFORMATION:
For further information or advice, contact our technical service line during regular office hours on 097317830500.